Friday Fun (on a Saturday): My Go-To Summertime Recipe

9 Jul

Goat Cheese Compote

What to make for an impromptu outdoor concert outing? Meet my go-to bring along snack: the goat cheese, garlic, rosemary compote. I found the recipe over here last year and now it’s a standard that gets gobbled up and raved about everywhere. I love that it’s so simple and satisfying. You should try it! Unless you’ve invited me over – then I’ll be bringing it! Enjoy!

P.S. I apologize for the iPhone pic overload – I had a concert to get to!

P.P.S. Don’t forget the mints for the post-garlic consumption!

Oregon Zoo Collage

One Response to “Friday Fun (on a Saturday): My Go-To Summertime Recipe”


  1. An Appetizing Venture – Apricots, Goat Cheese and Almonds « -

    […] challenged, remember? Oooh, look, wait. Marcona almonds with rosemary? I know for a fact that goat cheese and rosemary play nicely together. I went for it and they rocked! Score! The culinary confidence meter climbs […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: